Pre-order available for 11 October 2022 release
RICE IS LIFE, from the founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes showcasing rice in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon.
Lotus Foods are one of few suppliers bringing SRI rice to consumers and now they are bringing the recipes to match. Within the book you can learn more about sustainable rice agriculture and SRI, demonstrating how fundamental rice is to us all. Rice is Life!
Available to pre-order now: https://www.amazon.com/Rice-Life-Recipes-Celebrating-Essential/dp/179721490X/
Visit Lotus Foods Website here: https://www.lotusfoods.com/pages/our-story
8-9 November 2022
Norman Uphoff is an invited speaker and will be giving a presentation entitled "Smarter agriculture with better management of plants, soil, water, nutrients, and the soil biota: Worldwide experience with the System of Rice Intensification."
Organised by the Faculty of Agriculture, Andalas University
Venue: Online - Virtual
For more information visit: http://asic.conference.unand.ac.id/ojs/index.php/asic
12-14 December 2022
The International Conference on System of Crop Intensification (ICSCI 2022) for Climate-Smart Livelihood and Nutritional Security.
Venue: ICSCI is a hybrid event with online & in-person participation. It will be held at the ICAR-Indian Institute of Rice Research.
Location: Rajendranagar, Hyderabad, India.
For more information visit: https://sarr.co.in/icsci2022/
ICSCI Brochure Download